Menu
Cold Starters & Salads
- Sushi Taco £9.50
Fresh salmon & spicy tuna with avocado salsa
- Tuna Tataki £12.50
Briefly seared over a hot flame, with a Ponzu truffle sauce
- Namagaki Oysters ½ dozen £21
(Served with hot or cold 120ml pot of sake) Served with three different sauces; cucumber jus, shallots jus, red pepper and mango jus
- Seaweed Salad (Ve) £8.95
Seaweed salad, edamame beans, avocado, cucumber, cilantro & Goma dressing
- Tuna & Salmon Tartare £8.95
Guacamole, tiradito and teriaky sauce
Temaki
Hot Starters & Sides
- Tempura £10.45
Choose among: prawns, aubergine, zucchini, squid
- Gyoza £8.50
Dumplings steamed or fried. prawns, chicken, vegetables
- Miso Soup (Ve) £4.20
Traditional vegetable broth & miso
- Edamame £5
Choose between salty or spicy
- Bao Buns £13.95
Selection of 3 steamed bao buns: Chicken katsu with sweet chili mayonnaise, mixed veg marinated in soya sauce, Japanese fish & chips
- Kamikaze Wings £10
Chicken wings glazed with spicy Niko sauce
- “Tsurai” Cauliflowers (Ve) £6.50
Cauliflowers steamed with chef's secret spicy sauce
- Pak Choi (Ve) £6.50
Pak Choi steamed with salt, oyster sauce & shallots
- Togarashi Fries £5.25
Fries with Togarashi chili powder
- Steamed Rice £4.95
A Culinary Experience
Great food is just the beginning at our restaurant. In addition to eating dishes prepared by the best chefs in town, you’ll enjoy an upbeat and exciting atmosphere.
Sushi Rolls
£ 9.45 (5pcs) £16.95 (10pcs)
- Spicy tuna uramaki
Tuna, cucumber, sriracha topped with togarashi & spicy mayo
- Salmon roll uramaki
Salmon and avocado topped with tobikko & sesame seeds
- Dragon roll uramaki
Salmon, tuna, cucumber, avocado, mayo, teriyaki, sesame seeds
- Koi special uramaki
Prawn tempura, avocado, blow-torched salmon teriyaki glazed, sesame seeds
- Green “Karakuki” futomaki (Ve)
Tempura asparagus, avocado, cucumber, jalapeno, & spicy mayo
- Volcano roll uramaki (Ve)
Red peppers, cucumber, avocado, tofu glazed teriyaki & sriracha
- Katsu roll futomaki
Chicken katsu deep fried with panko served with red curry sauce
- King Lobster tail “Rainbow” Uramaki £23.50
Lobster and avocado, topped with salmon tuna and sea bass (min. 10 pieces)
Hosomaki
Nigiri & Sashimi
- Salmon, tuna, seabass, oysters min. 2 pcs £6.50
- Sashimi is available as a platter of 12 pcs £30
- Nigiri is available as a platter of 12 pcs £25
- KOI traditional omakase platter £33
Selection of chef’s, sashimi, nigiri, hosomaki
- KOI Fusion omakase platter (25 pcs) £36
Selection of hot flamed sashimi, nigiri & rolls served with different sauces
Main Course
- Katsu Chicken £17.95
Panko chicken supreme slightly fried & served with red curry sauce
- Yasai-Itame donburi (Ve) £17.90
Stir-fry mixed veg with glazed tofu
- Koi ramen £23.50
Japanese wheat noodle soup topped with marinated soft-boiled egg, beans sprouts, spinach & pakchoi, served with chicken, salmon, or tofu (Ve)